Detroit’s own, Big Louie. Father of Steve’s Soul Food—a legacy of quality meats and comfort food.
Big Louie started his homemade sausage business in 1956. I was tasked with updating the branding while keeping to its old-fashioned familiarity.
Big Louie started his homemade sausage business in 1956. I was tasked with updating the branding while keeping to its old-fashioned familiarity.